Selection of cookery books for the wines and foods of Umbria and Italy from the AngloINFO Bookshop.

Italy means pizza and pasta, but it's also so much more. Find out about the history of Italian cuisine, the many courses of an Italian meal and the regional specialities to be found throughout the country: Milanese risotto and veal, Venetian seafoods...

Where to find the freshest local produce: find out which days of the week the market comes to the towns and villages of Perugia and Terni.

Umbria's fields and forests have a wide variety of edible mushrooms. But before heading out to pick them it is essential to understand the regulations. Find out who may collect mushrooms (some people need a permit), when and how many may be collected.

Italy is one of the world's most significant wine producers. Living in the Umbria region makes for an excellent opportunity to sample the local varieties. Find out more.