An Appetite for Umbria: The People, the Places, the Food |
 Christine Smallwood
ISBN: 0955005817
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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy |
 Nicolas Belfrage
ISBN: 1840007907
A reference guide to the array of obscure grape varieties and innumerable growers in central and southern Italy, this title makes clear the complex subject of Italian wine. Complementing Belfrage's previous title "Barolo to Valpolicella",...(read more) |
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Eating Up Italy: Voyages on a Vespa |
 Matthew Fort
ISBN: 0007214812
In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort explores the local gastronomy, culinary culture and tumultuous history of a country. Taking as his starting point Melito Di Porto Salvo, the...(read more) |
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Gelato! Italian Ice Cream, Sorbetti and Granite |
 Pamela Sheldon Johns
ISBN: 1580089232
This is a beautifully photographed primer to making authentic Italian gelato using a home ice cream maker. It includes recipes for cookies and other yummy accompaniments....(read more) |
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Italian Food |
 Elizabeth David
ISBN: 0140273271
A guide to Italian food originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and...(read more) |
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Italian Wines for Dummies |
 Mary EwingMulligan, Ed McCarthy
ISBN: 0764553550
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La Dolce Vita: Sweet Things from the Italian Home Kitchen |
 Ursula Ferrigno
ISBN: 1845330080
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites -...(read more) |
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Panini, Bruschetta, Crostini |
 Vianna La Place
ISBN: 0060095725
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavour, in a tasty illustrated cookbook. Reprint. |
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Science in the Kitchen and the Art of Eating Well |
 Pelegrino Artusi, Murtha Baca (Translator), Stephen Sartarelli (Translator)
ISBN: 0802086578
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture. |
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Sophia Loren's Recipes and Memories |
 Sophia Loren
ISBN: 8873015824
Sophia Loren presents 100 of her favourite Italian family recipes. She also shares anecdotes about her Neapolitan childhood and her legendary career in films. |
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The Essentials of Classical Italian Cooking |
 Marcella Hazan
ISBN: 0333570529
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. |
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The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) |
 Touring Club of Italy
ISBN: 8836525385
Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products. |
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The Italian Truffle Guide (Dolce Vita) |
 The Touring Club of Italy
ISBN: 8836525644
The Italian Truffle Guide takes the reader on a journey from Piedmont's Langhe hills, following the Apennines down to Central Italy. It is a voyage to discover and learn about the 23 truffle towns of Italy and the beautiful countryside around them. The...(read more) |
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The Silver Spoon |
 Various
ISBN: 0714844675
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered to be essential in every household, it is still one of...(read more) |
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Very Pesto |
 Dorothy Rankin
ISBN: 1587612089
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. In Very Pesto, youll learn how to make 20 different fresh and flavourful pestos and use them...(read more) |
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Wines of Italy: A Complete Guide to the Grape Varieties, Growing Regions and Classifications of Italian Wine |
 Patricia Guy
ISBN: 1559498811
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and...(read more) |
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